Breakfast — Served daily from 5 am – 2 pm.
Small, large or short stack.
Bacon & Eggs —
Served with hash browns and toast.
Pork Chops & Eggs —
Breaded and boneless, center cut pork chops. Served with two eggs.
Spinach Omelet —
Spinach, mushrooms and cream cheese.
Meat Lovers Omelet —
Ham, sausage, bacon, turkey and pepperoni.
Loyel's vegan potatoes —
Hash browns, mixed peppers, onions, garlic, zucchini, mushrooms, tomatoes and spinach. Served with a side of salsa.
The Big Earl —
A grilled burger bun topped with hash browns, ham, sausage or bacon, cheese, eggs and zesty ranch.
Green Eggs & Ham —
A slab of old fashioned pit ham topped with scrambled eggs, spinach, pesto, asiago and avocado.
Famous Homemade Biscuits & Gravy —
Made fresh everyday so we run 'em till we're out.
French Toast —
Dusted with powdered sugar.
Homemade Corned Beef & Hash —
Served with two eggs.
The Banged up Chili Bowl —
3 scrambled eggs topped with cream cheese, chili, cheddar, green onions and fried tortilla strips.
Lunch — Served daily from 5 am – 2 pm.
Hand pressed Angus beef half pound burgers. Served with special sauce and all the fixins'.
Ranch Burger —
Topped with Swiss cheese and onion rings. Served with a side of ranch and bbq sauce.
Patty Melt —
Grilled onions and Swiss. Served on rye bread.
Chicken BLT —
Spinach, avocado, cucumber, bacon, chicken breast and tomato. Served on wheat toast.
O'Kingsley's Irish BLT —
Garlic asiago sourdough bread with Swiss, corned beef, bacon, pesto mayo, lettuce and tomato.
Brotherly Love —
Tender roast beef, provolone, grilled peppers, onions, mushrooms, chipotle ranch and pesto mayo. Served on a grilled hoagie bun.
Big Mike's Fickle Mistress —
1/2 pound burger topped with crispy chicken, bacon, Swiss, American, grilled mushrooms and onions.
Italian Chicken —
A seasoned chicken breast with pesto mayo, Swiss, spinach and tomato. Served on grilled asiago sourdough bread.
Southwestern Chicken —
A season chicken breast with melted cheddar, zesty ranch, avocado, tomato and lettuce.
Grilled Veggie —
Grilled purple onions, mushrooms, tomatoes, peppers, zucchini and Swiss. Served on grilled asiago sourdough bread.
Southwestern Chicken Salad —
Crispy lettuce topped with seasoned chicken breast, cheddar cheese, diced tomatoes, olives, green onions, black beans, avocado and crispy fried tortilla strips.
Chef Salad —
Crispy lettuce topped with turkey, ham, American, Swiss, boiled eggs, cucumbers, red onions and tomato wedges. Served with garlic asiago bread.